Foodie Fridays: Crispy Oven-Fried Chicken

I am not a glutton. I am an explorer of food.” -Erma Bombeck

Ingredients

  • 1/2 cup skim or buttermilk

  • 1 teaspoon poultry seasoning

  • 1 cup crumbled corn flakes

  • 1 1/2 tablespoons onion powder

  • 1 1/2 tablespoons garlic powder

  • 2 teaspoons black pepper

  • 2 teaspoons crushed dried hot pepper

  • 1 teaspoon ground ginger

  • 8 pieces chicken, skinless (4 breasts, 4 drumsticks)

  • a few shakes, paprika

  • 1 teaspoon vegetable oil

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Add 1/2 teaspoon of poultry seasoning to milk.

Step 3

Combine all other spices with corn flake crumbs and place in plastic bag.

Step 4

Wash chicken and pat dry. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.

Step 5

Refrigerate for 1 hour.