Foodie Fridays: Crispy Oven-Fried Chicken
“I am not a glutton. I am an explorer of food.” -Erma Bombeck
1/2 cup skim or buttermilk
1 teaspoon poultry seasoning
1 cup crumbled corn flakes
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
2 teaspoons black pepper
2 teaspoons crushed dried hot pepper
1 teaspoon ground ginger
8 pieces chicken, skinless (4 breasts, 4 drumsticks)
a few shakes, paprika
1 teaspoon vegetable oil
Preheat oven to 350°F.
Add 1/2 teaspoon of poultry seasoning to milk.
Combine all other spices with corn flake crumbs and place in plastic bag.
Wash chicken and pat dry. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs.
Refrigerate for 1 hour.